A Truly Wonderful Evening – Dinner with Mr. Sumio Mizuno

13 03 2012

“Christina,” my mom informed me one day, “you have been invited to dinner by Mr. Mizuno. He’s the founder of a program much like yours.”

The moment I had received her call, I was in the midst of deciphering my molecular genetics homework. Setting my work aside, I listened as Mom briefed me on the details and quickly accepted. Now I had a day to look forward to: March 3rd. During those days before the dinner, I would research this mysterious Mr. Mizuno. What was this program that I had heard about? Apparently, Mr. Mizuno is the CEO of CoTech International, and founded the Kawamura Fellowship in 1988, which is a program centered on cultural exchange between students of Harvard/MIT and the people of Japan. (I distinctly remember ‘wow’-ing after a perusal of the fellowship’s website.)

On March 3rd, 6:00pm, I find myself at the door of Kaya, a Korean restaurant close to Harvard University. Mr. Mizuno had kindly agreed to allow a quick interview before our dinner. He arrives not long after I do. Solidly built, Mr. Mizuno exudes a jovial air that makes one want to lean in to listen to his words.

After our greetings, we relocate to a tatami room filled with an enormous table; students from Harvard and MIT would be joining us later for dinner. I start off the interview asking Mr. Mizuno if he could speak more about the Kawamura Fellowship.

“Basically, the concept of the program is people and information. I am trying to have the students meet with as many people as possible, from various industries including bureaucratic, politicians, and such, so they can hear interesting comments from many people. They obtain an overall view of the Japanese culture; there is no specific target. For five weeks they get to visit interesting places, meet many people, eat yummy” he chuckles here, “and drinks lots of sake!” Both of us descend into laughter. “The reason why we select students from Harvard and MIT is because these are school that educate people that will be the leaders of the future.”

Then, what does he look for in these students? Mr. Mizuno smiles. In fact, he had just come from a long day of interviewing prospective fellows, and had decided only an hour ago who the lucky students would be. “It is very hard, choosing four students out of a hundred students. Overall, we select students who have a nice personality. We don’t care about school scores, because we have learned many times that scores do not mean enough to be used to evaluate people. A bright, sunny personality is the best!”

Now, I want to know more about Mr. Mizuno and his opinions on leadership. “First, a leader should decide what direction the team should go. Also, the leader should have the ability to persuade people that he is leading them in the right direction. Third, the leader should have a very concrete belief in his opinion and never be uncertain about his opinion or plan. He should never waver from his decision.”

He believes that leaders are innately talented, and also exert much effort to achieve what they do. Charisma is also important. “The bigger the better!” he says. Then, after a moment of contemplation, “Perhaps, it can be created?”

Soon, the students arrive.They are from all over the world: South Carolina, Japan, China, just to name a few.  ”Hi, Sumio!” resounds throughout the room while conversations spark between the former fellows, many who have met each other for the first time. The room fills quickly, and soon the aroma of sizzling beef permeates the air. Topics fly fast and fun. They range from farms in Oklahoma to an upcoming wedding to (!) matchmaking.

Eventually, the dinner winds down and I bid everyone goodbye as they leave for the night. However, Mr. Mizuno stays behind for a final, encouraging word.

Dream. Aim for the best.

“You can do it.”

 

 





Mr. Shimakawa – Meiji Seika Singapore

26 06 2011

Many of you are probably extremely fond of chocolate. But then again, who wouldn’t be?

In Asia, as soon as you walk into a grocery store or convenience store, you can find Meiji products on the shelves. Meiji is responsible for producing numerous delicious snacks like Meiji chocolate, Fran, Yan Yan, Kaaru, and Hello Panda, as well as many others.

A few days ago, I had the honour of meeting Mr. Toyohiro Shimakawa, the Senior Director of Meiji Seika Singapore.

At first sight, Mr. Shimakawa comes across as a reserved man. Glasses rest on his nose as he stands tall with a slight frame. We entered a small meeting room, and the interview began.

When asked the differences between good leaders and great leaders, Mr. Shimakawa replied that he thought good leaders were competent, but great leaders are those who are competent enough to lead aforementioned good leaders. Also, great leaders are usually capable of leading large groups of people, such as a country.

When asked for advice, he immediately shot out: “Listen!” Then, he further explained. Open your ears to those around you and you will go places in life.





Foon Yew High School

25 06 2011

Foon Yew High School is composed of over 9000 students, spread across two campuses. It’s a staggering number. Each student is raised with care, and as a result, Foon Yew has gained a reputation as Malaysia’s finest secondary school.

This particular visit, I had the chance to interview Mr. Koh Chong Sim, the principal of FYHS (Foon Yew High School) and the vice-principals of FYHS.

As the interview wore on, I noticed the principals enjoyed talking about the students of FYHS. You can tell that they’re extremely proud of their students’ accomplishments. (The students are all proficient in three languages: Chinese, English, and Malay.)

My first question addressed the teaching style of FHYS. What special techniques do they use to foster their students? Apparently, FYHS finds establishing good moral fiber extremely important. Once a good foundation has been established, anything is possible.

Being headmaster of so many students is a daunting task for anyone. How did Mr. Koh manage to take care of his responsibilities? This is when pride for his students kicks in. Although it seems like a very tedious job, he does not have much to worry about because the students are proficient in taking care of themselves, and also receive heavy support from teachers.  FYHS also fosters pride for the school by holding weekly assemblies during which the medals/trophies won by students are displayed.

Mr. Koh emphasizes etiquette and being aware of your surroundings (by, for instance, being eco-friendly).

His advice: Practice time management and organization. A good foundation is imperative.

 








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